Summer is around the corner.  It’s getting warm outside.  With the sticky weather, I’ve been searching for light, refreshing dishes to make for my family.   Whether I’m blending smoothies, mixing salads, or whipping puddings, the operative word is “light.”  So, even though the crock pot was my soulmate this past fall-spring, I’m stowing it away and focusing on planting my garden in two weeks, honing my grilling  skills and enjoying my Ninja blender. Our Wednesday night breakfast-for-dinner theme nights needed some adjustment too. Challah French … [Read more...]