Frigid temperatures coupled with cranky, tired kids means comfort food becomes my go-to dinner on many weekdays during the dark winter months.  Rich in flavors and undeniably hearty, it's ironic that most comfort food is surprisingly simple to make. Whether you're into soups, or casseroles, or slow cooked meals, none of these recipes require much culinary skill at all. However, the meals are tasty, and filling and ideal for freezing or to be used as left overs. Need I convince you more? Last night's dinner was frenetic.  I had … [Read more...]