Everyone has summer on the brain.  The weather is warm. Schools are letting out.  Kids are headed to camps.  This week's Friday-Food-Frenzy recipes celebrate summertime.  They're quick-and-easy requiring very few ingredients and, they're light and refreshing to taste! The first recipe is more like a healthy snack.  I always remember Mom placing green grapes in the freezer to later peel and eat as a nice frozen treat.  This recipe, inspired by a good friend and cook, Claire Abenante, adds just a few unsuspected ingredients to the grapes that … [Read more...]