Eating al fresco is a guarantee for us in the summertime. On the weekends, if it’s not raining, you can usually find me cooking at the grill and eating at the outdoor table underneath the generous umbrella. Another summer-must: enjoy the myriad seasonal fruit for dessert. If I’m not actually making the dessert, we head over to the local farmer’s stand to treat ourselves to one of the freshly-bake crumb pies that are beyond tasty. Our family fave: Triple Berry Crumb Pie. This weekend I experimented (again) with watermelon.  Like Silver Queen … [Read more...]