A well-stocked pantry should have many different vinegar varieties. While each vinegars possess their subtle difference, they can all be characterized by a “sour” flavor that is derived directly from its acidic levels.  In turn, the high acidity also renders vinegar a powerful preservation agent for foods. With so many choices, it’s important to understand which foods pair the best with the “sour” flavor of the vinegar varieties. I'm excited to share with you my latest Vinegar Guide article that just published over at P&G Home Made … [Read more...]