photo credit: when the dinner bell rings I’m in Thanksgiving mode right now.  I’ve been catching myself leafing through the tab with Mom’s recipes earmarked  “dishes to compliment a Thanksgiving feast! “  I was so eager and even more intimidated when I found some scribbled Pot Roast instructions. I must admit, in the past year I’ve definitely gotten more comfortable handling big slabs of raw meat.  I cooked my first Flank Steak (and have cooked about 10 since).  I’ve braised my first brisket.  I’ve cleaned and roasted a whole chicken.  I’ve … [Read more...]