I'm leafing through the tab in my binder of Mom’s recipes earmarked  “dishes to compliment a Thanksgiving feast!" Like all Slow Cooker recipes, Mom’s Pot Roast recipe proves to be very simple.  Honestly,  just need to buy the right cut of meat.  After the meat selection, all that follows is properly seasoning it and plopping it in the porcelain pot of your slow cooker!  Then, sit back (or leave) and let it the slow cooker work its magic for the next 8-10 hours. I love that this particular marinade doesn’t consist of the traditional … [Read more...]