We're trying to hold onto summer as long as possible. Luckily the weather on the east coast has been picture perfect, 85 degree days with no humidity.  And, my kids don't even start school until after Labor Day which is a week later than usual so I do feel as though we still have some time on our side. I’ve become accustomed to leaving the oven in the OFF position as long as possible.   That means NO BAKE are the operative words when I’m looking for a summer dessert option. Up until last year,  Rhubarb had always been that elusive … [Read more...]