We've got tons of pumpkins and gourds from the fall festivals we hit last weekend. I find this time of year I get so excited to pick apples and pumpkins that's while I'm in the moment, at the farm stands or roaming through the orchards, it's fun. Then, when I'm back at home, staring down the pumpkins and dozens of apples that definitely won't get eaten (and subsequently take up too much room in my apartment kitchen) , I begin to stress. Same goes for all of the beautiful fall vegetables that adorn all of the grocery stands along the … [Read more...]
Cranberry Roasted Squash Soup with Toasted Pecans
Hello my friends. I'm back from an amazing Thanksgiving break (and a break from my kitchen) and I'm thrilled to feature a new soup recipe from Seriously Soupy, one of my favorite bloggers, Serena. Serena started her blog Seriously Soupy as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. Since it started, she has given soup tours and taught soup classes and has a catalog of over 100 soups on the site! You can join … [Read more...]