Picture courtesy of NatureBox (my photos didn't come out nearly as good) We love our Quinoa. And why shouldn't we?  It’s a nutritious carbohydrate that has definitely maximized our energy levels. I’ve only recently been experimenting with this whole grain in the kitchen (Mom's didn't have any quinoa-based recipes in her archives) and it’s immediately become a family favorite. It not only tastes great on its own, but has a super high protein content too. If you love your carbs, but are desperate to find a healthier option to white … [Read more...]