Today we've got a tasty new recipe created from our resident soup expert, Serena (aka Seriously Soupy). Since the weather in the northeast finally feels characteristic of January - bitter cold- I reached out to Serena for one of her latest creations. What better time than start making (and freezing) some healthy, hearty, nourishing soups? Luckily, Serena has literally just finished making some batches of her Veggie Soup. In fact, she claims she simply “cleaned out” her fridge for the recipe and used tons of veggies to create a the … [Read more...]
Carrot Chickpea Soup
April 15, 2015 By 1 Comment
Thrilled to have resident soup expert, Serena-- aka Seriously Soupy, with us to share one of her latest soup creations. Serena has given soup tours and taught soup classes and boasts a catalog of over 100 homemade soups recipes. With the change in weather, I asked Serena to focus on a recipe that compliments springtime...via color and flavor. Here's what Serena has to say: Spring is a great way to experiment with lighter soups while also focusing on seasonal and fresh ingredients. During a recent trip to the local farmer's market, I … [Read more...]
Vegetable-Packed Winter Comfort Soup
February 25, 2015 By 2 Comments
Back by popular demand, we're thrilled to have Serena, aka Seriously Soupy! Serena started creating soups as a creative outlet for herself after her first daughter was born, which combined her passion for cooking with an interest in learning more about soups and soup making. She has given soup tours and taught soup classes and has a catalog of over 100 homemade soups. Twice a month you can find her here, at My Judy the Foodie, sharing her culinary wisdom and helping to demystify the world of soup. Here's what Serena has to say about her … [Read more...]
Cauliflower Soup
December 4, 2014 By Leave a Comment
It’s officially starting to feel like the precursor to winter. Snow on Thanksgiving? To adapt, I’m kicking off my winter survival mode in the kitchen. So, beginning this week, the slow cooker will find a permanent place on the counter top as will the blender. Why? Because I slow cook meats and blend tons of soup—two hearty dishes ideal for wintertime. Last night I made a terrific Cauliflower Soup. It wasn’t intentional. I noticed that I had a head of cauliflower in the crisper that needed to be used and, I had been sent a Cauliflower soup … [Read more...]
