For Super Bowl I decided to create a stew based dish that capitalizes on the traditional spices and flavor from the creole cooking of Louisiana- Jambalaya. And, of course, I'd be using my slow cooker so I could watch every last minute of the game and not be tied to the kitchen. I found a recipe for Slow Cooker Jambalaya that seemed perfect for the evening and I immediately set out on a mission to purchase one of the key ingredients: shrimp.  Quite by surprise, as I reviewed the hassle-free recipe, I had all the other ingredients in house in … [Read more...]