It’s finally feeling like mid-fall here on the east coast - crisp cool days, fleeces, warm drinks, blankets on the beds. November always kicks off my season of slow cookery.  If you’ve been following the blog, you know I’ve got lots of slow cooker recipes from which to choose.  From slow cooked steel cut oats to apple butter to tortilla soup, I’ve rolled up my sleeves and delved into the slow cooker world without fear.  I simply can’t believe that two years ago I had never worked with a slow cooker, and had no idea about the time-saving … [Read more...]