Cauliflower has quickly become a fixture at meal time. Roasted Cauliflower and Cauliflower Fried Rice are our new family favorites. So, it came as no surprise that I'd want to keep the cauli-momentum going.  After all, when you find an ingredient that has received the seal of approval by family members, it makes sense to keep trying similar recipes. The other evening, I was leafing through a wonderful Greek-inspired cookbook at a friend's house (Mina Stone Cooking for Artists) and found a deliciously simple recipe for Sliced … [Read more...]