We’re still celebrating the blog’s 1st birthday!  And, all weekend I’ve been thinking of every possible way to use my new Ninja Blender (and consequently, you can still enter to win your very own too).  I blended mid-afternoon Margaritas, made Mom’s fresh chilled cucumber soup, and whipped up my first-ever batch of hummus. As with my homemade Nutella experiment this past winter, I realized I was spending so much money buying the spreads when it’s literally just as easy (and cheaper) to make homemade batches.  After all, at least you’re assured … [Read more...]