Cauliflower has had a meteoric rise to fame my house. It's gone from little-known, discredited vegetable to one of our family favorites.  I'm certain the Cauliflower Fried Rice and the Cauliflower Tots dishes should take most of the credit. Yesterday, I came across a recipe for roasting a large head of cauliflower.  I was intrigued as I realized I had only ever sauteed the veggie on my stove top. The recipe is also appealing as all that's needed is a one head of cauliflower, some olive oil, and a little bit of butter! After 50 … [Read more...]