I’m trying to hold onto summer as long as possible. But, inevitably, when we get to the last two weeks in August, I sense fall breathing around the corner.  Luckily the weather on the east coast has been picture perfect, 85 degree days with no humidity. I’ve become accustomed to leaving the oven in the OFF position as long as possible.   That means NO BAKE are the operative words when I’m looking for a dessert option. Yesterday, I worked with a new plant: rhubarb.  Mom had a recipe for NO BAKE Strawberry Pie so I figured why not add … [Read more...]