This recipe for Red Snapper Fillets (from Kosher by Gloria) is as refreshing as it is tasty.  And, with the crunch and sweetness of the plantains, you’ll be sure to win over your guests. Don’t be fooled, this dish is terrific year-round except, serving during the week of Passover definitely diversifies your entree options. Also, the fact that the recipes doubles, triples, and quadruples easily makes it ideal for any occasion. Enjoy — and remember you can substitute the Red Snapper with other white flaky fish too (Halibut, Grouper, … [Read more...]