This Thanksgiving, celebrate fall's bounty by using pumpkin in your dishes.  While we do love the traditional Pumpkin Pie recipe, we've fallen in love with Pumpkin Pudding too. Mom’s Pumpkin Pudding is not at all what you’d expect from a dessert with the pudding moniker. It’s not served in a bowl and eaten scooped with a spoon. In fact, the pudding bakes in a Bundt pan and, therefore not amorphous. Take one good look at the list of ingredients and you’ll understand why this particular “pudding” becomes very dense and springy.   The … [Read more...]