Every year during fall’s harvest my family pays proper homage to pumpkins.  Before I spent dedicated time in the kitchen, that simply involved going pumpkin picking and carving pumpkins.  Now that I’m cooking more, it means more pumpkin-based recipes! In fact, it seems we can’t get enough pumpkins.  Within the past week we’ve made: Cappuccino Chip Pumpkin Muffins, Pumpkin Brownies, Pumpkin Pie, Pumpkin Bread.  Tonight is Breakfast-for-Dinner Night – our favorite dinner of the week.  I’ll never really understand the thrill my kids get eating … [Read more...]