Need an activity for a rainy fall weekend with the kids? Make Pumpkin Brownies. It’s that simple. You probably have all of the ingredients in your pantry and fridge, except for some canned pumpkin. I happened to have an extra can of pumpkin from my Pumpkin Cappuccino Chip Muffin assignment a few weeks ago. In fact, it’s so easy, my kids could’ve assembled the batter themselves. Only 35 minutes in the oven and you’ve got moist, chocolaty Pumpkin Brownies. The brownies tasted almost identical to my Pumpkin Muffins.  … [Read more...]