I'm leafing through the tab in my binder of Mom’s recipes earmarked “dishes to compliment a Thanksgiving feast!" Like all Slow Cooker recipes, Mom’s Pot Roast recipe proves to be very simple. Honestly, just need to buy the right cut of meat. After the meat selection, all that follows is properly seasoning it and plopping it in the porcelain pot of your slow cooker! Then, sit back (or leave) and let it the slow cooker work its magic for the next 8-10 hours. I love that this particular marinade doesn’t consist of the traditional … [Read more...]
Thanksgiving Pot Roast
November 14, 2012 By 1 Comment
photo credit: when the dinner bell rings I’m in Thanksgiving mode right now. I’ve been catching myself leafing through the tab with Mom’s recipes earmarked “dishes to compliment a Thanksgiving feast! “ I was so eager and even more intimidated when I found some scribbled Pot Roast instructions. I must admit, in the past year I’ve definitely gotten more comfortable handling big slabs of raw meat. I cooked my first Flank Steak (and have cooked about 10 since). I’ve braised my first brisket. I’ve cleaned and roasted a whole chicken. I’ve … [Read more...]
