I remember eating chicken pot pies in the lunchroom at school.  There was something so intriguing and mysterious about each student having their own little miniature pie-baked meal.  They were a welcomed hearty meal usually served on a cold winter's day. Since I had so much success with other single serve recipes like the meat-stuffed zucchini boats and the mini frittatas I decided to take a crack at making my own single serve chicken pot pies for dinner last night. There's nothing better than pie for dinner. In the past I have purchased 9” … [Read more...]