I will admit this post is a re-post from last summer.  However, this recipe is so good that it's worth the spotlight again!  Definitely get it on your summer repertoire. If you were to taste just one bite of the pistachio-crusted breast, you’d mistakenly think it’d taken hours of preparation.  Not so!  Not so! Ever breaded a chicken cutlet before?  That’s essentially what you do to your chicken breasts but, instead of coating them with breadcrumbs, you’re covering them with ground pistachio nuts. Whole Pistachios Crushed Pistachios The … [Read more...]