Summer is in full swing so it's only fair that we pay homage to the many succulent summer fruits that adorn the myriad farm stands. If you're trying to showcase your freshly-picked, ripened fruit, a tart recipe is the best (and easiest) way to do it.  I still drool over the Rustic Pear Tart I make every winter that was featured on the Epicurious blog! Technically, a tart is an open pastry case containing a filling.  In this particular recipe, your tender fruits are not just used for decoration or hidden beneath pie crust. Instead they … [Read more...]