My garden is VIBRANT right now and my basil plants are leading the charge. There’s no better feeling than to be able to pick veggies and herbs fresh from your garden and then to use them in a recipe. And, thank god I wised up and learned that making homemade pesto is actually easy and a lot cheaper than any store-bought variety. I now make about one full Ball jar of pesto a week to keep up with the rapidly growing basil plant. These jars line my freezer shelves like trophies. We’ve been enjoying pesto on everything from scrambled eggs to … [Read more...]
Working from Scratch: Lessons for Cooking and Life
July 13, 2011 By 2 Comments
"Friendship isn't a big thing. It's a million little things" - Unknown As I'm stumbling through Mom's recipes and consequently the kitchen, the grocery aisles, the farmer's markets, I'm slowly learning to appreciate the hidden benefits of cooking meals from scratch. For years, okay, for my entire adult life up until this past year, I took way too much comfort in preparing meals from mixes or nifty little packages where the food items are dumped inside and supposedly accounted for on the outside label. There is some logic here. It's much … [Read more...]
