The best part about writing a food blog is by far all the people you connect with along the way-- not only online but offline.  It's so rewarding to be introduced to someone and have them immediately say they follow your blog or they made one of your featured recipes. Today's recipe is not one of my mom's nor is it one that I've adapted.  It's actually from my children's orthodontist. Yes, amidst all the talk of retainers, palate expanders and braces, our conversations took a left turn to cooking.  I would have never known that Dr. Gibbs … [Read more...]