The stressful part about dinnertime for me is diversifying our meal options. I’ve gone to great lengths these past two years to try to vary our dishes so we’re not eating chicken with broccoli every night. I’ve also taken a lot of pride in making most of our dinners from scratch. But I must admit, when the weeks are hectic, sometimes it’s hard not to get caught in the routine of opening up the pantry door and staring at the cans, trying to figure out what can be thrown together on the fly. Yesterday was one of those days. I was home for … [Read more...]