Today, common practice is for consumers to use quick online searches to find (and cook from) recipes.  Gone are the days of dog-eared, stained pages in cookbooks.  Nowadays, cookbooks, with their gorgeous covers, collect dust on shelves or display on coffee tables as mere accessories. The new cookbook by Lei Shishak, Farm-to-Table-Desserts, is one that must not be shelved.  With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows the average reader how to create simple desserts using fresh and local ingredients.  … [Read more...]