I've realized that since I've been on my comfort food kick these past two weeks, I've never saved more money at the grocery store, partly because all I've been cooking are Mom's casseroles which are extremely economical.  Between the rice or noodles, the veggies and the canned soup, each casserole I've cooked has cost me under $15 in ingredients (except for the Seafood Casserole), takes less than 1 hours of  prep time and, it can feed at least 6 people in one sitting!  Now,what could be better? Cheap, hearty, tasty and easy to make. I came … [Read more...]