Last week I introduced you to Chef Jack, an extraordinary 13-year old chef who's been cooking for the past 7 years to help raise money and awareness for Leukemia research.  This week I'm honored to introduce you to Marina Levitt, the creator of the very first line of dry, delicious, non-GMO baking mixes that are also organic, kosher and gluten free! Marina's personal health struggles and her desire to embrace her challenging dietary condition is equally inspiring: In 2001 she was diagnosed with H-Pylori, and had to go through a year of … [Read more...]