photo courtesy of The Crepes of Wrath The cold weather plus 2 weeks of winter vacation has inspired me to bake.  I love basking in the warmth from a kitchen full of the sweet smells and heat wafting from a working oven. I was so inspired last week when I met Christina Tossi, head pastry chef of Momofuku Milk Bar, that I decided to recreate one of her celebrated cookie recipes: Corn Cookies.  And, lucky for me, Christina happily shares this recipe with her fans, unlike many other head chefs who keep many of their culinary creation close to … [Read more...]