Quinoa made its way onto our radar two years ago and it’s been a staple for many meals: breakfast, lunch and dinner. Let’s face it, how many gluten free super-seeds are you eating on a weekly basis? I love Quinoa’s versatility.  My first dish experimenting with the goosefoot seed was a basic Quinoa, Grape and Toasted Almond Salad.  Then I made a Cheesy, Quinoa Casserole.  Then I decided to try Stuffed Avocados with Quinoa.  Once completely comfy with this seed (that’s cooked like a grain), I switched over and started eating quinoa in the … [Read more...]