Sitting by the fire over winter break last week, I had a sudden craving for a thick slice of Mom’s Blueberry Brunch Cake. Why? The cake itself is deceptively light and tasty and can be enjoyed at all hours of the day.  It’s just as good served alongside a cup of tea at breakfast as it is after a nice hearty dinner. Unfortunately, I didn’t have any blueberries around. Instead, I had only lemons and I wasn’t about to venture out to the store in the below freezing temperatures.  Quite serendipitously, I stumbled upon a Lemon Buttermilk Cake … [Read more...]