A recent trip to Turkey boasted markets overflowing with the most beautiful arrangements of fruits, spices and nuts. We couldn’t seem to eat enough of them. Ironically, most everything can be found in the states. However, our favorites abroad were the insanely fresh Turkish delights in all colors and flavors as well as the variety of creamy spreads, from Hummus to Hazelnuts. While we continue to eat our Turkish delights sparingly, we love to incorporate our hazelnut spread on everything from sliced strawberries and apples to crepes and … [Read more...]
Crunchy Peanut Butter Mousse By Arielle Nelson for LoSalt®
December 26, 2014 By Leave a Comment
Sweet n’ Salty Berry Delight By Arielle Nelson Serves 2 Ingredients: 2 cups assorted berries For the whipped cream*: - 1 cup heavy whipping cream - 2 tbsp. sugar *or substitute Reddi-wip®, low in hydrogenated oil, or a lighter version whipped cream of your choice For the salted caramel sauce: - 2 cups sugar - 12 tbsp. butter, room temperature, cut into pieces - 1 cup heavy cream, room temperature - 1 ½ tbsp. salt Instructions: 1. Begin with the salted caramel … [Read more...]
