Today's soup recipe is a creation from resident soup master Serena, of Seriously Soupy fame.  Here's what Serena has to say: Recently, there has been a lot of news about the health benefits of bone broth and stock. While this type of broth/stock is rich in vitamins and nutrients, it is also not a favorable option for vegans and vegetarians. Also, as we are yearning for spring, many people like to enjoy a lighter and flavorful broth that is extracted from herbs and vegetables. For this particular recipe, I used leeks, sage, scallions, … [Read more...]