Three weeks ago at the Blogher ’12 Conference, I had the opportunity to meet and talk to Helen Roberts, Kikkoman’s first non-Japanese chef.  She has been with the company for 27 years and currently oversees Kikkoman’s Kitchen and the development and testing of a wide variety of on-trend Asian, American and international recipes for home cooks. Me and Kikkoman's Helen Roberts While I’m a big fan of the Kikkoman line of Soy Sauces, and use it (the 50% less sodium version) in marinades and meat dishes all the time, Helen had me sample … [Read more...]