Once again, I find myself in the dreaded chicken-and-pasta dinner rut!  Unfortunately this happens too many times to count. This entrée, for Quinoa Sliders, is a welcomed diversion to our pedestrian meat choices; it combines an interesting medley of southwestern textures and flavors (black beans, whole kernel corn, garlic, cilantro, chipotle). Luckily I know my kids already LOVE quinoa and corn and beans so, it's highly probable that this meal wouldn’t disappoint.  And, it is super easy to make. We love our Quinoa. And why shouldn't … [Read more...]