A recent trip to Turkey boasted markets overflowing with the most beautiful arrangements of fruits, spices and nuts. We couldn’t seem to eat enough of them. Ironically, most everything can be found in the states.   However, our favorites abroad were the insanely fresh Turkish delights in all colors and flavors as well as the variety of creamy spreads, from Hummus to Hazelnuts. While we continue to eat our Turkish delights sparingly, we love to incorporate our hazelnut spread on everything from sliced strawberries and apples to crepes and … [Read more...]