Memorial Day is the kick-off to summer which means, if you have a grill, hopefully it's been prepped for months of extended use. Living in the city we obviously don't have the luxury of walking out in our backyard to fire up the grill.   However, when we venture outside the concrete jungle, we almost always opt for any meat and veggies that have been prepped on a grill. For the novice grillers out there, I'm thrilled to have received some best grilling tips from the myriad food-related events along my journey with My Judy the Foodie : … [Read more...]