It only took me 7 years to realize that our grill had been completely underutilized. Sure we’d cook the generic hamburgers, hot dogs and steaks, and maybe some veggies, but that was about it.   This summer, I broadened our grilling aperture and started experimenting. Have you ever thought to grill fruits?  At first it seemed a little absurd to me.  Fruits weren’t meant to be grilled.  But then, what did that mean?  Little did I know I had already begun testing recipes with interesting food twists. I grilled  kale leaves and it was … [Read more...]