Living in Manhattan, I often catch myself daydreaming about lazy summer nights cooking steak and vegetables on an outdoor grill. I get hostile when I read through a recipe that opens with “prep your grill for cooking” because I, like the majority of city dwellers, don’t have the luxury of being able to simply walk out a back door and grill. That’s why I’m officially demystifying the notion that one needs a grill in order to cook a great steak. The other day I decided to take the matters of meat in my own hands and cook a skirt steak … [Read more...]