Light, easy dishes go hand in hand with the hot, humid days of summer. For that reason alone, Fish Tacos w/Spicy Tomato Cucumber Salsa are ideal. It’s important to note that any light white fish can be substituted for the Tilapia in this taco recipe. And, you can add any additional toppings you’d like. For my family, cheese is REQUIRED as part of the taco building process and although I suspected my kids would have no interest in cabbage wedges, I kept this ingredient in the recipe as a mini food challenge for us. The marinade for the … [Read more...]
Chef Master 19-Piece BBQ Tool Giveaway
May 30, 2016 By 17 Comments
Memorial Day is the kick-off to summer which means, if you have a grill, hopefully it's been prepped for months of extended use. Living in the city we obviously don't have the luxury of walking out in our backyard to fire up the grill. However, when we venture outside the concrete jungle, we almost always opt for any meat and veggies that have been prepped on a grill. For the novice grillers out there, I'm thrilled to have received some best grilling tips from the myriad food-related events along my journey with My Judy the Foodie : … [Read more...]
Memorial Day Weekend Recipes
May 24, 2016 By Leave a Comment
Fire up the grill this weekend and kick-off your summer with a smorgasbord of recipes that will quench your thirst and satiate your hunger. From sangria to salad to burgers, we've curated our summer favorites from the past five years of My Judy the Foodie. So, tighten your apron, get your spatulas ready, and bring on the FOOD (and drink): White Wine Sangria This sangria only takes about 5 minutes to make and it tastes so refreshing (I let it sit overnight in the fridge). People will be impressed that you’re not just serving wine but, … [Read more...]
How to Cook a Steak Without A Grill
February 10, 2016 By Leave a Comment
Living in Manhattan, I often catch myself daydreaming about lazy summer nights cooking steak and vegetables on an outdoor grill. I get hostile when I read through a recipe that opens with “prep your grill for cooking” because I, like the majority of city dwellers, don’t have the luxury of being able to simply walk out a back door and grill. That’s why I’m officially demystifying the notion that one needs a grill in order to cook a great steak. The other day I decided to take the matters of meat in my own hands and cook a skirt steak … [Read more...]
