The gluten-free market has become a mainstream way of achieving a healthier life. In fact, according to research data, 41% of consumers want healthier food options. Unfortunately, it seems as though the term gluten-free has become synonymous with sacrificing taste. However, this weekend I received four cakes to sample from Inspired by Happiness - a brand that's committed to creating decadent and delicious gluten-free cakes- that actually convinced me that gluten-free doesn't have to mean deprivation. The Inspired by Happiness brand is … [Read more...]
Passover: Red Snapper Fillets
April 1, 2015 By Leave a Comment
If you're starting to focus on your menu for a Passover Seder, you can take a diversion from your traditional main dishes. Aside from the ever-so-popular chicken dish, Brisket or Steak, have you ever considered serving fish with your matzoh kugel? This recipe for Red Snapper Fillets (from Kosher by Gloria) is as refreshing as it is tasty. And, with the crunch and sweetness of the plantains, you'll be sure to win over your guests. Don't be fooled, this dish is terrific year-round too except, serving it on Passover might impress those … [Read more...]
Nurture Me Nature: First Gluten-Free Mixes without MSG!
April 24, 2014 By Leave a Comment
Last week I introduced you to Chef Jack, an extraordinary 13-year old chef who's been cooking for the past 7 years to help raise money and awareness for Leukemia research. This week I'm honored to introduce you to Marina Levitt, the creator of the very first line of dry, delicious, non-GMO baking mixes that are also organic, kosher and gluten free! Marina's personal health struggles and her desire to embrace her challenging dietary condition is equally inspiring: In 2001 she was diagnosed with H-Pylori, and had to go through a year of … [Read more...]
