Spring has finally sprung here in the northeast. To celebrate, I reached out to our resident soup expert, Seriously Soupy, to share a light, brothy soup to celebrate the light and blooming season ahead. Here's what Serena has to say: I have been making soups that are lighter but still very filling. One of my favorites is a spring Vegetable Soup with homemade Garlic Broth that I discovered on Food 2. This simple and healthy soup was created as an ode to Spring using lighter and flavorful ingredients like English peas, green onions, squash, … [Read more...]