The rise and influence of social media has completely changed the way we eat and perceive food. Gone are the days of ear-marked, smudged pages of cook books.  Today, over 90% of people are turning to the internet to search for recipes, food hacks, good food tips, videos and even LIVE cooking tutorials. Cookbooks-- once a staple on kitchen shelves-- have quickly transformed into static coffee-table books, often judged more for their food and cover photos than anything else. That being said, there isn't a day that goes by where I'm not … [Read more...]