Summer is here!  It’s HOT outside.  And, with the sticky weather, I’ve been searching for light, refreshing dishes to make for my family.   Whether I’m blending smoothies, mixing salads, or whipping puddings, the operative word is “light.”  So, while the crock pot was my soul mate this past fall-spring, I’m stowing it away and focusing on planting my garden, honing my grilling  skills and enjoying my Ninja blender. Our Wednesday night breakfast-for-dinner theme nights needed some adjustment too. Challah French Toast was our family fave but, the … [Read more...]