The high temperature today is 12 degrees in New York City. 12 degrees! That means within seconds of being outside, any exposed skin feels like ICE. You literally walk around all day with a chill that drills down to your bones. So, obviously, staying inside sounds more desirable than anything (outside of a trip to the tropics). And, eating hearty comfort food is the next best remedy to keep warm. Wednesday nights are breakfast for dinner nights in our apartment. While my kids love their Chicken Asparagus quiches, the Zucchini and … [Read more...]
Oven-Baked French Toast
March 2, 2012 By 10 Comments
Earlier this week I was feeling light and uber healthy thanks to the Powerful Green Pomegranate Smoothie I drank and the Fat Free Sour Cream Bavarian dessert I ate. Today, not so much. Ever since Breakfast-for-Dinner nights have become such a hit with my kids, I've been trying to amp up my arsenal of breakfast options. It's so easy to slump into a cereal/yogurt/bagel rut simply because it's mindless and hassle-free. Who wants to deal with ovens and measurements and preparations for breakfast? I'm slowly learning that many "prepared" … [Read more...]
