For my inaugural weeks of slow cooking I've tried beefs, spreads, chicken, sauces, chili.  The only obvious absence to my crock hit list is a soup.  And, the first soup that came to mind is French Onion Soup. Since I know my cooking venture focus group is my 6 and 9-year old kids, I figured the hardened cheese crust should be an easy bribe to get them to at least try the soup.  When I was a kid, that's the only reason I ate French Onion soup.  Soup isn't part of their daily diet.  How many young kids do you know who would opt to take their time … [Read more...]