Last week in my "Natural with Nutella" post, I was so giddy.  I made three different homemade dairy-free versions of Nutella!  I was convinced, even before embarking on the project, that no matter what, my version would be healthier than the purchased jar.  Why?  Well, because I was making it in my home.  Isn't that automatically healthier? Don't laugh.  For someone like me, who's still very much fumbling around the kitchen like Frankenstein, knowing some of the ingredients in a recipe has been enough to claim something … [Read more...]